The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat
The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat

The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat

£28.00
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A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours – from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods.

Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark’s own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: • All coasts of the UK and Ireland.

195 x 254 x 29 (mm)

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