Pasticceria Rippa is an Italian bakery company specialising in Amaretti. Rippa makes its renowned amaretti using a very famous, exclusively artisanal procedure, which limits the amount produced every day in order to maintain unchanged the characteristics of these little masterpieces.
150g
Soft almond macaroons.
INGREDIENTS: sugar, apricot kernels 31% (contains SULFITES), sweet and bitter ALMONDS 16%, honey, dried EGG white, flavour. Store in a cool, dry place.
Soft orange macaroons.
INGREDIENTS: apricot kernels (39%), sugar, sweet ALMONDS (11%), candied orange paste 9% (orange peels, glucose-fructose sucrose, acidity regulator: citric syrup acid E330 preservative:
SULPHUR DIOXIDE E220 (residual)). honey, dried EGG white. SULPHITES. Store in a cool, dry place.
Soft lemon macaroons.
INGREDIENTS: apricot kernels (39%), sugar, sweet ALMONDS (11%), candied lemon paste 9% (lemon peels, glucose fructose syrup, sucrose, acidity regulator: citric acid E330, preservative:
SULPHUR DIOXIDE E220 (residual), honey, dried EGG white, flavour. Contains SULPHITES.
Soft cherry macaroons.
INGREDIENTS: sugar, apricot almonds, sweet ALMONDS (11%), candied cherry paste 9% (cherries, sugar, glucose - fructose syrup, acidity regulator: citric acid E/330, preservative: SULPHER DIOXIDE E/220 (as a residue, colouring agent E/127), ho-ney, dried egg white, natural flavouring. Contain SULPHITES.
Store in a cool, dry place.
